Foodgrade Certified

Quality You Can Trust

At Tapari Global Private Limited, we are committed to delivering the highest standards of quality and safety. Our sal leaf plates and dinnerware are rigorously tested and certified by internationally accredited laboratories to ensure they meet food-grade standards.

Internationally Recognized Lab Testing

Our products have been tested and approved by leading laboratories in:

• France

• United Kingdom (UK)

• India

• New Zealand

These tests confirm that our sal leaf plates are:

• 100% Safe for Food Contact: Free from harmful chemicals and toxins.

• Microwave-Friendly: Safe for heating food without leaching harmful substances.

• Eco-Friendly & Non-Toxic: Compliant with international environmental and safety standards.

Why Lab Testing Matters

• Consumer Safety: Ensures our products are safe for everyday use.

• Global Compliance: Meets the strict quality standards of international markets.

• Trust & Transparency: Builds confidence in our commitment to quality and sustainability.

When you choose Tapari Global, you choose products that are not only eco-friendly but also backed by scientific validation and global trust.

100% Natural

100% Natural Products

At Tapari Global Private Limited, we take pride in offering products that are 100% natural. Made exclusively from sal leaves, our plates and dinnerware are free from chemicals, glue, and artificial additives.

• Eco-Friendly: Biodegradable and compostable, leaving no harmful footprint.

• Safe for You: Chemical-free and microwave-friendly, perfect for everyday use.

• Handcrafted: Each product is naturally crafted, showcasing the beauty of nature.

Choose Tapari Global for a truly natural and sustainable dining experience.

Sal Leaf in Ayurveda

The Sal tree (Shorea robusta), known as "Sarja" or "Ashvakarna" in Ayurveda, holds significant medicinal value. Its leaves, bark, resin, and seeds have been used for centuries in traditional healing practices. Below are the key Ayurvedic uses of Sal leaf along with authentic references from classical texts.

1. Healing Properties of Sal Leaf in Ayurveda

According to Ayurveda, Sal leaves possess the following properties:

• Rasa (Taste): Kashaya (Astringent), Tikta (Bitter)

• Guna (Qualities): Laghu (Light), Ruksha (Dry)

• Virya (Potency): Sheeta (Cooling)

• Vipaka (Post-digestive effect): Katu (Pungent)

• Dosha Effect: Balances Kapha and Pitta doshas

Key Benefits:

✔ Wound Healing – Sal leaves have antimicrobial properties that help in quick healing.
✔ Anti-inflammatory – Reduces swelling and pain in joints.
✔ Digestive Aid – Helps manage diarrhea and dysentery.
✔ Respiratory Health – Used in cough, cold, and asthma remedies.
✔ Skin Care – Treats burns, rashes, and infections.

2. Traditional Ayurvedic Uses of Sal Leaf

A. External Applications

1. Wound Healing & Skin Infections

   • Fresh Sal leaves are warmed and applied as a poultice on wounds to prevent infection.

   • Source: Bhavaprakasha Nighantu (a classical Ayurvedic text) mentions its use for Vrana Ropana (wound healing).

2. Joint Pain & Inflammation

   • Sal leaf paste mixed with mustard oil is applied to reduce swelling in arthritis.

   • Source: Charaka Samhita references its use in Shothahara (anti-inflammatory) treatments.

3. Burn Relief

   • Crushed Sal leaves with honey or ghee are applied to soothe burns.

B. Internal Uses

4. Diarrhea & Dysentery

   • A decoction of Sal bark or leaves is given to control loose motions.

   • Source: Sushruta Samhita recommends it for Atisara (diarrhea).

5. Respiratory Disorders

   • Smoke from dried Sal leaves (inhalation) helps relieve asthma and bronchitis.

   • Source: Dhanvantari Nighantu mentions its benefits in Kasa (cough).

6. Dental Care

   • Chewing fresh Sal leaves helps strengthen gums and reduce bleeding.

3. Scientific Validation

Modern studies confirm:

• Antimicrobial: Effective against bacteria like E. coli and Staphylococcus.

• Anti-diarrheal: Tannins in Sal leaves help reduce intestinal inflammation.

• Analgesic: Reduces pain and inflammation.

4. Conclusion

Sal leaf is a powerful yet underrated herb in Ayurveda, offering natural solutions for wounds, digestion, respiratory issues, and joint pain. With references in Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu, its medicinal value is well-documented.

Embrace the ancient wisdom of Ayurveda—Discover the healing power of Sal leaf!

Helps to Prevent Fire

At Tapari Global, we practice ethical and sustainable leaf collection that benefits both people and forests. Unlike conventional methods, we carefully handpick only mature sal leaves - use leaf before fallen and dry - following these principles:

Our Responsible Harvesting Process

🌿 Selective Mature Leaf Picking

• We harvest only mature green leaves (leaf before fallen and dry)

• Each branch retains enough leaves for continuous tree health

• Trained collectors identify ready leaves without damaging trees

🔥 Wildfire Prevention Bonus

• By removing excess mature leaves, we reduce:

  • Future dry leaf litter (primary forest fire fuel)

  • Overcrowding that blocks sunlight/sap flow

• Supports Nepal's forest fire prevention efforts

🌳 Science-Backed Sustainability

• Follows "40% Rule": Never take more than 40% a tree's leaves

• Certified by Nepal Forest Department as eco-friendly

• Promotes new leaf growth for next season's harvest

Why This Matters

✔ Creates safer forests with reduced fire risks
✔ Provides year-round income for collector communities
✔ Maintains tree health for future generations